With a rich background in quality assurance across the food manufacturing landscape of Europe and Australia, Catherine’s journey began at Moy Park, one of Europe’s premier poultry producers. Her career path has seen her make significant contributions to high-growth sectors, including ready-to-eat salads and frozen meals.

Catherine has been at the forefront of guiding quality sensory teams to successfully launch hundreds of new products and quality standards for existing offerings. At the heart of our operations, Catherine's role is pivotal in ensuring our commitment to excellence in food technology and innovation.