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Sustainable Innovative Food Technologies (SIFT) with David Doepel
Sustainable Innovative Food Technologies (SIFT) with Catherine McDaid
Multi-million-dollar food manufacturing centre open in WA
Sustainable, Innovative Food Technologies (SIFT) Centre at Food Innovation Precinct of WA opening Friday
Value-add food production gets boost with new plant
Help science by eating apples
Diversifying Western Australia's apple industry with juicy new products
Locally grown Bravo apples hit independent stores as new juice brand
Murdoch’s Food Science Facility: A New University Campus for Peel
High-tech centre gives innovation edge to local Spanish food producer
High-tech food centre offers innovation edge to WA food industry
Future foods centre to super-charge new product development in WA
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We acknowledge that the Sustainable Innovative Food Technologies (SIFT) centre is situated on the lands of the Whadjuk and Binjareb Noongar people. We pay our respects to their enduring and dynamic culture and the leadership of Noongar elders past and present. The boodjar (country) on which Murdoch University is located has, for thousands of years, been a place of learning. We at SIFT are proud to continue this long tradition. Find out more about our commitment to the Aboriginal and Torres Strait Islander community.

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